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Best Brownies Ever!

1 1/2 lbs. high quality bittersweet chocolate, chopped
2 sticks unsalted butter, cut into pieces
6 large eggs
2 cups granulated white sugar
1 tablespoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chopped walnuts (optional)

Preheat oven to 350 degrees F and place the rack in the center of the oven. Butter a 9 x 13 inch pan. Melt the chocolate and butter in a double boiler. Remove from heat and set aside. Meanwhile, in a large bowl mix together the eggs and sugar. Fold in the melted chocolate mixture and vanilla extract. In a separate bowl, sift the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined. Add walnuts, if using, and mix in. Pour into the prepared pan and bake for about 40 - 50 minutes- until a toothpick comes out almost clean. If the toothpick is totally clean, they will be overdone. Remove from oven and let cool on a wire rack.
(as printed in the 6.4.08 edition)
  • Best Brownies Ever!

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