Tags: Home Cooking/ Diner, Best Of Winner, Menu
Features: Brunch, Kid Friendly
a marvelous mix of apples, raisins, celery, pecans,
and diced chicken breast with a touch of honey and
mayonnaise. served with fresh fruit and warm banananut
melted cheddar-jack, salsa, green chiles, sliced jalapenos
and red onion
smoked ham, bacon, mushrooms, caramelized onions
a marinated chicken breast, grilled and served with mayo, leaf lettuce, tomato, bacon, and melted provolone on a grilled soft kaiser.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation