Tags: Home Cooking/ Diner, Best Of Winner, Menu
Features: Brunch, Kid Friendly
a marvelous mix of apples, raisins, celery, pecans, and diced chicken breast with a touch of honey and mayonnaise. served with fresh fruit and warm banananut muffin
crisp bacon strips, bleu cheese crumbles, leaf lettuce, tomato and red onion
a warm butter croissant with smoked turkey. melted cheddar-jack, leaf lettuce, tomato and red onion.
country sausage, caramelized onions, bell peppers, and provolone
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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