Tags: Home Cooking/ Diner, Best Of Winner, Menu
Features: Brunch, Kid Friendly
fire-baked with cheddar-jack and bacon. served with sour
cream and chives
our popular broccoli salad of broccoli, celery, golden
raisins, red onions and sunflower seeds in our special
sauce, surrounded by fresh fruit and grilled
bbq sauce, bacon, caramelized onions and
broccoli, mushrooms, bell peppers, tomatoes,
caramelized onions and cheddar-jack
a marinated chicken breast, grilled and served with mayo, leaf lettuce, tomato, bacon, and melted provolone on a grilled soft kaiser.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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