finely chopped fresh cucumbers mixed with dill weed, yogurt, fresh garlic, olive oil and salt.
sautéed shrimp with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
romaine lettuce, tomatoes, cucumbers, red onions, green peppers, carrots, red cabbage, hard boil eggs, black olives and parsley.
charbroiled, marinated baby lamb chunks. served with bulgur pilaf, pide bread and grilled veggies.
turkish beef pastrami topped with mozzarella and turkish kasar cheese.
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