Tags: Mediterranean, Menu
grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. served on bed of lettuce, tomato, cucumber and fresh lemon.
marinated chunks of lamb meat grilled and server with bulgur pilaf.
romaine lettuce, tomatoes, red onions, cucumbers, stuffed grape leaves, parsley, black olives and feta cheese.
choice of adana, kofta, lamb, beef or chicken kabob over our special pide bread and topped with our famous tomato sauce and garlic-yogurt sauce.
chicken tender sautéed with veggies, mozzarella cheese and spices.
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