Tags: Mediterranean, Menu
grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. served on bed of lettuce, tomato, cucumber and fresh lemon.
pureed red lentil, celery, onion, garlic, flour and special herbs.
romaine lettuce, tomatoes, red onions, cucumbers, stuffed grape leaves, parsley, black olives and feta cheese.
three pieces of baby lamb and chicken, kofta, adana and beef liver. served with bulgur pilaf, pide bread and grilled veggies.
turkish spicy beef pepperoni topped with mozzarella and turkish kasar cheese.
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