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Bohemian Bar: The Grandeur of 1920s Parisian Cocktails 

When: Wed., April 17, 6:30 p.m. 2013
Price: $50, SOLD OUT
Scott Richie focuses on the cocktail's embellishments & why the widespread use of ice, electricity & other modern inventions helped them to develop. Learn how to make a Negroni, Boulevard, Manhattan, Martini, more…

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