Blueberry Muffins
Not too sweet...
click to enlarge
Ingredients:
- 3/4 cup milk
- 1/4 cup lemon juice
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/4 cup vegetable oil
- 1 cup fresh blueberries
- In a small bowl, mix milk and lemon juice; set aside.
- In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- Set aside.
- Add egg and oil to milk mixture; mix well.
- Gently stir into flour mixture just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees F 22-24 minutes or until center of muffin springs back when lightly touched.
Appeared in print on 7.29.09.
Permitted HTML:
- To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
- To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
- To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
- Proper web addresses will automatically become links.
Latest in Kroger Promotion: Recipe Ads
-
Holiday Yule Log
Holiday Yule Log Time!
- Dec 1, 2010
-
Coconut Cream Pie
Tasty Pie Anyone?
- Nov 24, 2010
-
Chocolate Cream Pie
Always a HIT!
- Nov 17, 2010
- More »
