served with cocktail sauce and a lui sauce.
with figs, goat cheese, prosciutto, arugula salad, and mixed beets served with balsamic vinaigrette.
squid, shrimp, mussels, scallops, clams marinated in a citrus lime juice.
peppered crusted tuna loin, pineapple, cucumber, and chives, served with a ponzu sauce.
pacific littleneck clams steamed in a butter wine sauce served with garlic crostini.
lightly breaded jumbo lump crab cake garnished with yellow and red pear tomatoes, basil oil, red pepper oil, and lemon olive oil.
crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.
spiced chicken in an array of asian spices served with cool lettuce cups.
fresh basil and extra virgin olive oil and a balsamic reduction.
in a puff pastry with wild mushrooms, mixed greens, a sherry essence and maple syrup vinagarette.
curried chicken skewers served with an onion tomato salad.
steamed pork dumplings served with a soy dip and scallions.
your choice from mild to spicy served with a bleu cheese dressing and crudite.
per pound served with butter and lemon.
stuffed shrimp, stuffed clams, and lobster tails
pan seared sea bass with cannellini beans and chorizo topped with fennel salad.
10oz. broiled brazilian lobster tail with roasted potatoes and vegetables served with grilled lemon and butter. stuffing optional.
grilled with sweet and spicy beluga lentils and arugula salad.
pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.
over tomato compote garnished with gnocchi, mussels, and tarragon broth
served with asparagus, fingerling potatoes, inoki, and morel mushrooms served with a lemon thyme cream saunce.
free range organic chicken served with a fennel cake, arugula, and chicken jus.
grilled chicken breast with green asparagus, fontina cheese, tuscan potatoes, and madeira sauce.
boneless half chicken served with english peas, baby carrots, and fontina risotto.
pan seared panko crusted chicken with gremolata, fingerling potatoes, and broccoli rabe.
16oz. grilled veal chops with chanterelle mushrooms, cipollini onions, pea shoots served in a red wine sauce.
2 – 8oz. grilled marinated pork chops with braided savoy cabbage, macintosh apples, and madeira jus.
grilled angus strip steak served with broccoli rabe, confetti garlic, and white truffle mashed potatoes.
22oz. angus steak served with broccoli rabe, confetti garlic, and white truffle fries.
18oz. angus grilled cowboy steak served with fingerling potatoes and peppers.
10oz. filet mignon served with asparagus, chanterelle muschrooms, and garlic mash..
roasted lamb chops served with caponata and red wine sauce.
chef’s choice of the day.
served with edamame and morel mushrooms.
garnished with a crouton and emmenthal cheese, laced with dry sherry.
golden fried rock shrimp served with tartar sauce, lettuce, tomato and seasoned fries.
sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.
corn beef, sauerkraut, swiss, 1000 island dressing on rye bread and fries.
with avocado, citrus aioli, fennel salad and spiced fries.
parisian ham, gruyere cheese, and toasted brioche served with fries
with mozzarella, grilled chicken, peppers, portobello, and balsamic dressing.
marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.
crabmeat, asparagus, and bearnaise sauce
grilled angus burger with lettuce, tomato, onion, tomato relish and fries.
grilled angus burger with white aged chedder cheese, lettuce, tomato, onion, and tomato relish.
grilled angus burger with white aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onion, and tomato relish.
served with black olives, red pepper sauces, and basil pesto.
lobster tail, clams, and shrimp served with angel hair in a wine butter sauce.
laughing bird shrimp, prosciutto, zucchini, pear tomato served with a light cream pesto sauce.
wild mushroom risotto chanterelle mushrooms, black trumpets, and crimini mushrooms served in a creamy carnaroli rice risotto.
pappardelle pasta, braised wild boar, parmesano, and tomato sauce.
ricotta ravioli garnished with spinach served with marinara sauce and bechamel sauce.
lobster essence, bechamel, parmesano, aged chedder, lobster chunks, tomato, spinach, and mushrooms.
gnocchi dumplings with meat sauce and basil
steamed with tomatoes, basil, red chilies, lemon juice, and herbs served with angel hair pasta.
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