Music Venue, American, Best Of Winner, Menu
Features: Bar Scene, Late Night, Live Music, Patio Dining, Private Party Facility, Vegetarian Friendly, Wireless Internet
fresh basil and extra virgin olive oil and a balsamic reduction.
10oz. broiled brazilian lobster tail with roasted potatoes and
vegetables served with grilled lemon and butter. stuffing optional.
garnished with a crouton and emmenthal cheese, laced with dry sherry.
marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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