Music Venue, American, Best Of Winner, Menu
Features: Bar Scene, Late Night, Live Music, Patio Dining, Private Party Facility, Vegetarian Friendly, Wireless Internet
crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.
pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.
garnished with a crouton and emmenthal cheese, laced with dry sherry.
sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation