Bistro 64
103 Edinburgh South Dr, MacGregor VillageCary, NC
Wake County
919-380-1322
www.bistro64.com
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Appetizers
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Lobster Bisque
rich and decadent
10.00
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House Salad
with fresh organic vegetables and balsamic vinaigrette
6.00
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Signature Passion Salad
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette
9.00
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Caesar Salad Tijuana Style
with garlic focaccia croutons & shaved romano
7.00
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Carolina Butter Lettuce
with smoked apple "green goddess' dressing, black peppered local walnuts & country ham matchsticks
8.00
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Grilled Bruschetta
with warm gorgonzola cream, basil and tomato salad
7.00
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Crispy Chicken Livers
with candied vidalia onions & madeira sauce.
7.00
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Calamari Rhode Island Style Fried Crispy
with banana peppers & roasted garlic butter or sweet pepper aioli sauce
8.00
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Veal Sweetbreads Crispy
with creamy risotto of mushrooms, lemon & asiago
12.00
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Fresh Lobster "Barbeque" Braised In Annatto Butter
with a sweet corn cake and cucumber slaw
14.00
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Fresh Foie Gras Pan Seared
with dried figs en brioche, pork wine reduction, balsamic syrup & candied onions
15.00
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Charleston Style Lump Crabcake
with grain mustard sauce and lemon greens
11.00
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Escargot
with sun-dried tomatoes, caramelized garlic, mushrooms and fresh herbs served over angel hair pasta
11.00
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Lobster Risotto
with preserved lemons, chives & sun - dried tomatoes
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Soup
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Soup of the Day
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Specials of the Day
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Entrees
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Free Range Breast of Chicken Sauteed
with country ham lardoons, candied vidalia onion & black truffle madeira sauce.
18.00
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Fresh Carolina Catfish Baked
with cracker dressing & lemon, dill & roast tomato butter
17.00
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Ny Strips Grilled & Wood Roasted
with sea salt, ragout of mushrooms, shallots & ripasso wine.
25.00
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Angus Filet of Beef Wood Roasted
with zinfandel syrup & roasted shallots
27.00
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Georges Bank Scallops & Blue Crab Gratinee
with sherry, shallots, cream & asiago
25.00
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Wild Salmon Filet "Argentine Style" Wood Roasted
with orange chimichurri & balsamic
19.00
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Tilapia Filet
roasted with lemongrass and tamari, served with shiitake ginger lump crab butter.
19.00
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Cracker Crusted Pork Tenderloin
with carolina cider vinegar bbq sauce & cinnamon granny smith apple compote
18.00
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Black & White Pasta of Shrimp & Scallops Sauteed
with garlic, basil, tomato, fresh spinach & linguini
23.00
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Australian Rack of Lamb
with moroccan spices, pomegranate molasses & port wine jus
29.00
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Vegetarian Creation of the Evening
the freshest seasonal vegetables served grilled or over pasta
15.00
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Desserts
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Desserts
traditional southern rum cake with fresh berry compote and chantilly cream
6.95
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Vanilla Bean Creme Brulee
with fresh seasonal berries.
6.95
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New York Marble Cheesecake Served
with a hot fudge sauce
6.95
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Warm Chocolate Mousse Cake
with raspberry coulis and fresh whipped cream
6.95
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Strawberry Parfait
with rich vanilla ice cream
6.95
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