On two consecutive nights next week, Dec. 8-9, Jujube in Chapel Hill and Dos Perros in Durham are matching the same seasonal craft beers with five courses selected by the restaurants. Both dinners cost $42 plus tax and tip. Call for reservations.
| Jujube Restaurant 120-L Raleigh Road, Chapel Hill 960-0555 Tuesday, Dec. 8, 7 p.m. |
Dos Perros Restaurant 200 N. Mangun St., Durham 956-2750 Wednesday, Dec. 9, 7 p.m. |
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| Victory Moonglow Weizenbach | Shrimp toast and sesame-fried plantains with sweet chili sauce | Chicharrones y "chicharrones" con nopales (Braise pork cracklings and cactus with crispy wheat chips) |
| Highland Cold Mountain Winter Ale | Seared scallop with cashews and black vinegar caramel | Almendrado de camarones (Shrimp in almond sauce) |
| Rogue Mogul Madness | Kung Pao deconstructed | Pierna de puerco en adobado (Roasted pork leg with adobo sauce) |
| Brooklyn Black Chocolate Stout | Black soy and shaoxing braised beef with turnip cake | Pato en mole negro (Roasted duck with black mole) |
| Bell's Special Cream Stout | Five-spice ice cream with chocolate sauce | Camotes con tamarindo (Candied sweet potatoes with tamarind syrup and pumpkin seed brittle) |
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