Beefsteak 2: Bigger & Beefsteakier
When: Sun., Oct. 14, 4 p.m. 2012
Price: $45 (tickets must be purchased in advance)
All-you-can-eat meal of "happy" meats (no added hormones nor antibiotics, raised locally) including beef, lamb, pork, sausage & offal, along with fresh-baked bread, dirty fries, celery & radish plus 2 glasses of beer or wine.