- 4 cups strawberries
- 4 cups sugar
- 1 tablespoon lemon juice
- 1 tablespoon fruit pectin
Blend the strawberries in the blender. Mix with sugar.
Pour in the lemon juice and fruit pectin. Boil mixture
then simmer for 5 - 10 minutes. Stir frequently. When
finished take off the foamy top layer of the mixture.
Pour the hot strawberry jam in hot sterilized jars.
Make sure to fill it up to the top. Clean the jars
with a damp towel. Close tightly. After 10 minutes
turn around and place jars on the lid. Let cool down,
turn around again and store.
How do you know if the strawberry
jelly is finished?
Put one teaspoon of the hot mixture onto a plate, if
it gelatinizes, the jam is ready.