Banana Pudding
Nothing's better than homemade
click to enlarge
- INGREDIENTS:
- 1 heaping tablespoon flour
- 1/2 cup sugar
- 2 eggs
- 2 cups milk
- 1 tablespoon butter
- 1/4 teaspoon vanilla
- Vanilla wafers
- 3 bananas, peeled and sliced
- Whipped cream
- DIRECTIONS:
In a saucepan, mix flour and sugar; then add eggs and mix well. Set over low heat and, stirring constantly, slowly add milk a little at a time. Continue stirring until it has thickened. After it is thick, add butter and vanilla to taste.
Layer pudding, wafer cookies and bananas in individual glass serving bowls for a striking presentation. Refrigerate over night and serve with whipped cream on top.
Appeared in print 9/02/09
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