fritters of scallop and shrimp in a chickpea flour batter
11.00chicken chunks in tamarind-garam masala marinade, cooked in the tandoor
9.00chicken morsels sauteed in a zesty soy-tomato glaze
10.00juliennes of lamb sautéed with peppercorns, bell peppers, onions and spices
9.00trio of tandoori kababs; shrimp, chicken, and lamb served with chutneys
13.00paneer fritter with herbs chutney and ajwain seasoning
7.00seasoned potatoes and green peas filled in crisp turnovers
5.00assortment of chutneys served with roasted papads
7.00delicately spiced yellow lentil and vegetable sop
5.00chopped tomato, cucumber and onion salad tossed in chaat masala dressing
5.00assorted seasonal greens tossed in a house dressing
5.00chicken, lamb and shrimp
19.00vegetable medley simmered in a light aromatic cream sauce
13.00minced vegetable croquettes served in a spiced cashew-garlic sauce
13.00creamed style spinach with homemade indian cheese
13.00homemade cheese cubes sautéed with curry leaves, yogurt and southern indian spice blend
15.00homemade indian cheese simmered in a spiced cashew-tomato sauce
15.00clay oven baked eggplant, mashed and sauteed with garlic, tomatoes, onions and spices
13.00fresh vegetables sauteed with ginger and jhalfrazie masala
13.00chickpeas and diced potatoes cooked in the popular punjabi style
11.00slow simmered lentils with butter, fresh garlic, ginger and tomatoes
11.00chicken tikka chunks simmered in spiced creamed tomato sauce
17.00aromatic chicken curry inspired by the flavors of southern india
17.00boneless chicken cooked in a classic curry sauce
15.00chicken morsels simmered with milk solids and apricots based sauce
18.00chicken sauteed in a wok with spices, ginger, coriander seeds, onions and bell peppers
17.00aromatic shrimp curry with seasonal vegetables
19.00scallops sauteed with toasted spices in a zesty tomato-onion sauce
17.00salmon chunks roasted in tandoor and simmered in creamed tomato sauce
17.00shrimp, scallops and fish cooked in a spiced coconut curry sauce
19.00back fin crab meat in creamed tomato sauce with a touch of fenugreek
19.00lamb morsels cooked in a yogurt based curry sauce
16.00tandoor cooked chunks of lamb sauteed in a mango and ginger glaze
19.00lamb in a garlic and vinegar marinade cooked in a tangy and very spicy sauce
17.00goat meat on the bone braised in a traditional northern indian style curry sauce
17.00tandoori shrimp, seared lamb top round “steak”, methi sauce, masala yukon golds
22.00classic chicken tikka, makhni sauce, seasonal vegetables
17.00spiced roasted chicken, spiced coconut crème, masala yukon golds
21.00assorted tandoori kababs, methi sauce, seasonal vegetables
22.00paneer dusted with pomegranate seeds, methi sauce, masala yukon golds
17.00mustard-red chili marinated salmon, spiced coconut crème, seasonal vegetables
22.00traditional indian style ice cream - mango or plain, seasonal berries
5.00random assorted flavors selection of three
7.00eggless “custard”, seasonal fruits, bruleed crust
7.00traditional indian rice pudding - nuts, rosewater, cardamom
5.00mango flavored new york style cheesecake
7.00pastry dumplings, cardamom infused syrup, toasted coconut flakes
5.00trio of carrot halwa, kulfi, gulab jamun
9.00dark chocolate torte, gulab jamun, pineapple -jalapeno syrup
9.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.