Features: Catering, Vegetarian Friendly
Yukon Gold, Portabella Mushrooms, Goat Cheese, Peppercorn
Assorted Tandoori Kababs, Methi Sauce, Seasonal Vegetables
Trio of Garbanzo, Sprouted Moong & Green Beans Sautéed With Ginger, Spices
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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