Features: Catering, Vegetarian Friendly
Juliennes Of Leg Of Lamb Sautéed With Peppercorns, Bell Peppers, Onions And Spices
Rack of Lamb Rubbed w/ Roasted Garlic, Tandoori Masala, Methi Sauce, Spiced Potatoes & Spinach
Chickpeas And Diced Potatoes Cooked In The Popular Punjabi Style
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