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March 07, 2012 Food » Guidance For Gourmands

At Tonali, the secret of fish taco success is in the tortilla

by David A. Ross

The story of the Baja-style fish taco supposedly begins with the Japanese fishermen who plied their trade off the west coast of Mexico as early as the 1920s. They naturally wanted to dine on the day's catch and attempted to convey what…

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Tags: Guidance For Gourmands, Tonali

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Just by reading this article I am drawn to seek and find this place! I am delighted by the passion …

by charlipearce on Dim Sum House's Baked Pork Buns (Guidance For Gourmands)

Awesome article as usual Mr. Ross. However, Mr. Grant's claim that onion rings is an American invention/ American food is …

by MahaaFoodie on Lords of the rings: These onions are to cry for (Guidance For Gourmands)

wonder if Bruce Arena will call up Andrew Shue for this match?

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Thanks for covering this! It's a shame that so many workers in North Carolina risk life and limb to bring …

by Jeremy Sprinkle on New AFL-CIO report evaluates worker health and safety (Triangulator)

This place sucked...The food was bland, the meat was tasteless. Entrees that were supposed to be spicy were just as …

by Sean Wright on Red Lotus Asian Kitchen (Orange County)

Best patio to eat and drink! Love the "How do you Q?" drink and The Uberwisconsin - grilled cheese! …

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