Tags: Southwestern, Menu
Features: Bar Scene, Patio Dining, Vegetarian Friendly
grilled chicken & grilled steak, shredded cheddar cheese, shredded iceberg lettuce, fresh guacamole, our signature homemade salsa, sour cream, fresh flour tortillas and/or crispy taco shells and crisp white tortilla chips
grilled chicken & grilled steak, refried pinto beans or black beans, our famous chile con queso, shredded cheddar cheese, shredded iceberg lettuce, our signature homemade salsa, fresh guacamole, sour cream, pickled sliced jalapenos and crisp white tortilla chips
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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