Preheat oven to 350 degrees. Butter 6 (6 ounces) ramekins or custard cups; dust with 3/4 teaspoon sugar. Set aside.
In a medium bowl, combine flour, remaining 1 cup sugar and baking powder. Add milk and eggs; beat just until smooth. Do not overbeat.
Divide apple slices among ramekins; spoon batter over apples. (Ramekins should be about 3/4 full.) Bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
Serve hot cobblers with ice cream.
Appeared in print 10/14/09