Apple Cobbler
It's Cobbler Season!
click to enlarge
Ingredients:
- 1 teaspoon buttter
- 3/4 teaspoon granulated sugar, divided
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1 1/2 cup Granny Smith apples peeled, cored and thinly sliced
Directions:
Preheat oven to 350 degrees. Butter 6 (6 ounces) ramekins or custard cups; dust with 3/4 teaspoon sugar. Set aside.
In a medium bowl, combine flour, remaining 1 cup sugar and baking powder. Add milk and eggs; beat just until smooth. Do not overbeat.
Divide apple slices among ramekins; spoon batter over apples. (Ramekins should be about 3/4 full.) Bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
Serve hot cobblers with ice cream.
Appeared in print 10/14/09
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