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Apple Butter 

You don't have to go to the mountains for amazing apple butter!

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Ingredients:

  • 5 1/2 pounds apples — peeled, cored and finely chopped. (Use a food processor for best results.)
  • 3 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Special equipment: Slow Cooker

Directions:

Place the chopped apples in the slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.

Cover and cook on high 1 hour.

Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.

Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.

Spoon the mixture into sterile containers. Cover and refrigerate or freeze.

Appeared in print 9/15/10

  • You don't have to go to the mountains for amazing apple butter!

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