Tags: Mediterranean, Menu
Features: Catering, Kid Friendly, Patio Dining, Vegetarian Friendly
a spinach and feta cheese pita pie, topped with crumbled feta and scallions.
for those who don't like it too spicy; half lentil, half chili.
char-grilled tuna steak on a bed of mixed greens with cucumbers and sliced tomato topped with scallions. your choice of cheddar or feta cheese and dressing.
a mixture of parsley, onion, cracked wheat, and tomato seasoned with extra virgin olive oil, lemon, herbs, and layered with mixed greens served in a whole pita. your choice of dressing.
ground lean beef mixed with onions, parsley, herbs and spices, and then char-grilled topped with tomato, onion, aladdin's hot sauce, and tahini yogurt dressing, rolled in a pita.
Add a review
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation