Adventures on Fried Chicken Boulevard | Food Feature | Indy Week

Adventures on Fried Chicken Boulevard 

I hope I'm not the first black person to admit I have a love/hate relationship with fried chicken. For the urban (read: Rick Ross-listening-to) community, battered, deep-fried pieces of poultry flesh is a go-to delicacy, as African-American as sweet potato pie. Sadly,…

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