Tags: African, Menu
Features: Vegetarian Friendly
Price: $ about $10/meal
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)
cracked lentils cooked in a spicy red pepper sauce( berbere) served with salad and your choice of cabbage or colllard green
chunks of raw, fresh beef mixed with seasoned butter and mitmita(powdered small chili peppers)
tender pieces of lamb braised very slowly in our special turmeric sauce with a touch of ginger, garlic and green pepper.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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