Features: Vegetarian Friendly
Price: $ about $10/meal
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
regular shiro prepared with beans, onion, pepper and olive oil.
injera strips mixed with kay wat cooked slowly to absorb the sauce
chunks of lamb sauteed in seasoned butter & garnished with onion, hot pepper tomatoes and rosemary
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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