Features: Vegetarian Friendly
Price: $ about $10/meal
wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
our vegetarian platter served with collard greens, split lentils, cracked yellow peas, cabbage and salad.
strips of beef sauteed in seasoned butter, hot peppers, onions and our special yawaze paste.
tender pieces of lamb braised very slowly in our special turmeric sauce with a touch of ginger, garlic and green pepper.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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