A feisty sauce: Super Wok's Sichuan red oil | Guidance For Gourmands | Indy Week

A feisty sauce: Super Wok's Sichuan red oil 

In these doleful days of Chinese fast food, sauces arrive on trucks. The saucier is the guy who unpacks them. Your goopy mound of sweet-and-sour chicken may, in fact, owe less to Uncle Chen than to Uncle Ben, which sells gallon jugs…

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