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      <title>Comments On: Oakleaf is haute cuisine grounded by homespun instinct
    
      by David A. Ross</title>
      <link>http://www.indyweek.com/indyweek/oakleaf-is-haute-cuisine-grounded-by-homespun-instinct/Content?oid=3171220</link>
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      by David A. Ross</description>
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      <pubDate>Sun, 19 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: Oakleaf is haute cuisine grounded by homespun instinct]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/oakleaf-is-haute-cuisine-grounded-by-homespun-instinct/Content?oid=3171220&show=comments#3172950]]></link>

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    <author><![CDATA[Chris Dye]]></author>
    <description>
      
      <![CDATA[Oakleaf is incredible, and Chef Cox's abilities with fish can't be overstated. They're right down the street from me so I love to run down for lunch when I see an awesome daily special on Facebook.
        
        <br />
        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=3172949">Chris Dye</a>]]>
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    <pubDate>Wed, 17 Oct 2012 19:41:07 -0400</pubDate>
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