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      <title>Comments On: A brief history of pimento cheese
    
      by Emily Wallace</title>
      <link>http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371</link>
      <atom:link href="http://www.indyweek.com/indyweek/Rss.xml?oid=2567371&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: A brief history of pimento cheese
    
      by Emily Wallace</description>
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      <pubDate>Sat, 25 May 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#3622658]]></link>

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    <author><![CDATA[Stanley Garland]]></author>
    <description>
      
      <![CDATA[Absolutely, bag of shredded sharp cheddar, couple of dollops of good mayonnaise like Duke's or Hellmann's. Some people put some sour cream or a little cream cheese.
        
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        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=3622657">Stanley Garland</a>]]>
    </description>
    <pubDate>Sun, 21 Apr 2013 19:28:28 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#2586199]]></link>

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    <author><![CDATA[yeosu]]></author>
    <description>
      
      <![CDATA[I live in California where no one knows from pimento cheese. But I do get to eat it once a year, when I go to a Guyanese event.
        
        <br />
        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=2586198">yeosu</a>]]>
    </description>
    <pubDate>Thu, 30 Jun 2011 02:20:45 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#2578028]]></link>

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    <author><![CDATA[las79]]></author>
    <description>
      
      <![CDATA[Person St. Pharmacy was not exactly what I envisioned..more of a grilled cheese than pimento cheese. Ooey, gooey cheese dripping down sides of two slices of bread.
        
        <br />
        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=2578027">las79</a>]]>
    </description>
    <pubDate>Mon, 27 Jun 2011 12:19:34 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#2578023]]></link>

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    <author><![CDATA[Ms. Grammar]]></author>
    <description>
      
      <![CDATA[Spot On! Shredded cheddar; minced jarred pimentos; salt, lots of papper; and just enough mayo to hold it all together.
        
        <br />
        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=2578022">Ms. Grammar</a>]]>
    </description>
    <pubDate>Mon, 27 Jun 2011 12:09:10 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#2575097]]></link>

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    <author><![CDATA[dodahman]]></author>
    <description>
      
      <![CDATA[a little cumin is very good in pimento cheese...
        
        <br />
        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=2270833">dodahman</a>]]>
    </description>
    <pubDate>Sun, 26 Jun 2011 09:17:15 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#2570496]]></link>

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    <author><![CDATA[CharlesZ]]></author>
    <description>
      
      <![CDATA[Beatrice & Woodsley nailed it -as always- with that cheesecake. They are one of the best reasons to live in Denver.
        
        <br />
        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=2570495">CharlesZ</a>]]>
    </description>
    <pubDate>Fri, 24 Jun 2011 02:32:33 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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    <title><![CDATA[Re: A brief history of pimento cheese]]></title>

    
    <link><![CDATA[http://www.indyweek.com/indyweek/a-brief-history-of-pimento-cheese/Content?oid=2567371&show=comments#2568340]]></link>

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    <author><![CDATA[Smilla]]></author>
    <description>
      
      <![CDATA[I'd like Weaver St.'s pimento cheese better if they didn't put honey in it. I think pimento cheese should be savory, not sweet!
        
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        Posted by 
        
          <a href="http://www.indyweek.com/indyweek/Profile?oid=2412793">Smilla</a>]]>
    </description>
    <pubDate>Thu, 23 Jun 2011 10:04:19 -0400</pubDate>
    <source url="http://www.indyweek.com">Indy Week</source>
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