We do carry out regularly from Pig. Southern BBQ at its finest although I'm from Hawaii. Still there is a common thread and that is pulled pork. These folks buy their meat directly from the farmer who treats his animals kindly so you know you are getting quality meat. Collards, pickles, cole slaw, hush puppies and their vinegar sauce are all wonderful for this island boy. If I were to make one complaint it would be that sometimes they go a little over board with the salt. Anytime we have visitors this is one of the first places we take them to. Oh yeah, the staff are very friendly and the price is quite reasonable.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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