Stanley Garland | Indy Week

Stanley Garland 
Member since Apr 21, 2013



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Re: “A brief history of pimento cheese

Absolutely, bag of shredded sharp cheddar, couple of dollops of good mayonnaise like Duke's or Hellmann's. Some people put some sour cream or a little cream cheese. One jar of pimentos, Dromedary are best, because they are from Johnson City, TN. Pinch of garlic powder, couple shots of Worchestershire sauce, salt and black pepper to taste. That's it. Let sit in the refrigerator overnight or at least several hours.

8 likes, 2 dislikes
Posted by Stanley Garland on 04/21/2013 at 7:28 PM

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