Baba Ghannouj is a hidden gem in the tangle of bad restaurants near 54 & 55. It does a brisk business at lunchtime, which means the cooks are always refilling the buffet line with freshly cooked food. The cuisine is Mediterranean and the highlights include the lamb with tzatziki sauce, the humus, and the curried chicken. There are plenty of vegetarian options, too. They are currently offering a lunch special of a "cheese-steak" (in a pita) with fries and a drink for $6.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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