The Edwards Mill Grill is a disgusting dump. Under no circumstances would I ever eat there again. I was going to meet up with a small group of acquaintances for an event in that general area, and we planned to go eat afterwards. I did a quick web search for restaurants in that area, and the Edwards Mill Grill came up and had a very good user rating. Well, this is obviously a case where employees and family members have gone on-line and given a place positive reviews, because there just isn’t any other way that this dump could ever get positive reviews. I ordered a burger and a salad, with blue cheese dressing. The quality of the salad itself was unusually good, i.e., fresh, green lettuce. But the dressing was watery and didn’t really taste at all like blue cheese. And it got worse when the burger came. When I order a burger in a restaurant, I expect the texture to resemble what you get if you go to a local supermarket and buy some ground beef at the meat counter, i.e., beef that has been freshly ground there in the store by the butcher. What I do not expect, and will never tolerate, is a patty of something that has been so thoroughly ground that it resembles more of a paste of some sort, that has been reconstituted into a patty. I know that you know what I’m talking about, because this kind of ground meat is not uncommon in cheap restaurants. And it tastes a lot like beef, but not completely like beef, and it is just disgusting. I wasn’t able to finish eating it, and the reason is partly that I was getting sick. It was disgusting. If I had not been with a group, I would have walked out as soon as they brought that burger. But when you are with a group, you can’t do that. When I give a restaurant my business, I do not think that I should be rewarded by having stomach cramps and gas for the next two or three days. I would never, ever eat at this dump again.
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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