My wife and I have been to Piedmont several times since it opened, so I suppose our experiences have covered the history of the place. While we have never had a bad meal there, the service has always been the weak spot. Last night was the first time with the new chef. She had the clams with mint fettucini and I had the sausage penne. Both entrees were the best we have ever had at Piedmont. Dessert was retired beer malt ice cream over chocolate cake and a sourdough chocolate cake. Both were amazing. The only things keeping me from posting 5 stars are having to pay for the bread before the meal and a forgotten dessert spoon!
Glad to see this article, but our problems with Piedmont never involved the food, just poor service.
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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