Machu Picchu is a wonderful restaurant experience. The menu is varied and all of the ingredients are clearly fresh. Chefs Gloria and Victor make a point to come out of the kitchen to visit their customers and will guide any patrons who are new to Peruvian cuisine. Dishes range from seafood to chicken to steak. Two of our favorites are the seafood Jalea and the Aji de Pollo (chicken). The seasoning is divine - incredibly flavorful - and not necessarily spicy. Chef Gloria also makes delicious authentic Peruvian desserts. They are made with fruits and spices imported from Peru and taste like nothing you have encountered before. If you enjoy good food, Machu Picchu is a MUST. We cannot praise this restaurant enough!
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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