"ol' Fuckface Von Clownstick." Appropriately crude, but delightfully accurate.
Food critics and diners alike need to get smarter about distinguishing between Italian and Italian-American cuisine. There is absolutely nothing wrong with "ladling the gravy, crushing the garlic, pouring the cream," in the venerable Italian-American style. Good read here: http://www.saveur.com/article/Travels/Ital….
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