Quickly became big fans of the new Battistella's - inviting space, knowledgeable, friendly service and scrumptious cocktails, food, wine and dessert! A little slice of New Orleans in downtown (facing Moore Square on the corner of Martin and Blount).
Our table of four, including two New Orleans' natives, savored the perfectly fried Gulf oysters, delicate onion rings and horseradish sauce for appetizer. Entrees of shrimp and grits, blackened catfish with crawfish étouffée, and fried shrimp were interesting, flavorful and enjoyed by all.
The finale? An order of espresso crème brûlée and an order of bread pudding with a white chocolate sauce. Seriously y'all, bon appétit.
Can hardly wait to go back for brunch and to sit at the bar to watch the Saints on Sunday.
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation