Stopped by Piedmont early on a Saturday night with a friend expecting a host of local cuisine served with local ingredients. What we got was slow to non-existent service, small portions and overcooked entrees. My pork dish was dry and fatty served over cold beans. My friends chicken looked more like a quail; it was that tiny. Dinner for two with one split salad and three cocktails; $90.00 plus tip. I will not return to Piedmont.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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