Francool | Indy Week

Francool 
Member since Oct 12, 2011


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Re: “Piedmont Restaurant

Stopped by Piedmont early on a Saturday night with a friend expecting a host of local cuisine served with local ingredients. What we got was slow to non-existent service, small portions and overcooked entrees. My pork dish was dry and fatty served over cold beans. My friends chicken looked more like a quail; it was that tiny. Dinner for two with one split salad and three cocktails; $90.00 plus tip. I will not return to Piedmont.

0 likes, 1 dislike
Posted by Francool on 10/12/2011 at 4:03 PM

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