- Home
- Blogs
- News
- Music
- Film
- Food
- Arts
- Columns
- Elections
- Best of the Triangle
- Ads & Classifieds
- Free Stuff
Browse News
Browse Elections
Browse Columns
Browse Music
Browse Arts
Browse Film
Browse Food
- Triangle Dining Guide
- Submit or update a dining listing
- Big Bite, the INDY's food blog
- Farmers Markets
- Dish special issue
- Food Archives
- Eats 2012-2013
Browse Sports
Browse Ads & Classifieds
- Advertise with Us
- Free Classifieds
- Consignment & Resale
- Open for Business
- Annual Manual 2012-2013
- Eats 2013-2014
- Earth-friendly
Browse Free Stuff
- Giveaways & Contests
- Newsletter sign-up
- Astrology, Cartoons, Puzzles
- Gifts of Love
- Top Dog
- INDY Animals
- Give!Guide
- Give!Guide Nonprofit Application
Browse Blogs
- Triangle Offense (sports)
- Triangulator (news)
- Citizen (Raleigh)
- Big Bite (food)
- Artery (arts)
- Scan (music)
Browse Best of the Triangle
Ms. Grammar
Member since Jun 27, 2011
Manifesto/Bio
Links to Me
- Nobody links to me!
Recent Comments
Custom Lists
- Zip.
© 2013
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation
Re: “A brief history of pimento cheese”
Spot On! Shredded cheddar; minced jarred pimentos; salt, lots of papper; and just enough mayo to hold it all together. The most wonderful, nostalgic taste imaginable! At least, to me.