Betty | Indy Week

Betty 
Member since Jan 3, 2011


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Re: “Sparians

Very disappointed when we went there to eat and check it out. I had the pleasure to talk with the Executive Chef before they opened and was excited that a new place was really expanding a menu to include gluten free breads/pizza dough and had many items on the menu for vegetarians to choose from. Totally different when we got there... I asked to talk with the Exc. Chef and it was not the person I met before (no longer there) and they aren't really interested doing that sort of meals now. The kids menu is either pasta or fried foods. My friend ordered BBQ ribs and felt he was eating Karo syrup. Just not what the atmosphere is lending to...So NO, it is NOT Vegetarian Friendly.

Posted by Betty on 01/03/2011 at 6:18 PM

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