dukegrad78 | Indy Week

dukegrad78 
Member since Dec 3, 2010


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Re: “The Pig

My God, this is a fabulous restaurant. My grandmother sent me a clipping from the NYTimes Magazine about it, and so my husband and I checked it out tonight: tamales with delicious side salad, BBQ plate, collards, pickles, ham plate, fried green tomatoes. A beautiful presentation and everything was delicious! Very friendly staff. Will return many times! I would suggest getting there early - they had run out of pork ribs and most pies by 7pm on Friday night.

Posted by dukegrad78 on 12/03/2010 at 7:32 PM

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