Gourd woman | Indy Week

Gourd woman 
Member since Sep 1, 2010


Stats

Friends

  • No friends yet.
Become My Friend Find friends »

Recent Comments

Re: “Why you should care about the Food Safety Modernization Act

Lisa Sorge says the produce we eat is particularly likely to be grown from genetically engineered seed. Not so. Very little produce anywhere is genetically engineered. At this time, virus-resistant zucchini and papaya are the only GM crops in U.S. fields that could be called produce. The most common GM crops are corn, soybeans and cotton.

Posted by Gourd woman on 01/17/2011 at 3:46 PM

Extra Extra!

Make sure you're signed up so we can inbox you the latest.

  • Weekly Newsletter (Wednesday) - The stories in this week's issue
  • Weekly Events Newsletter - Our picks for your weekend and beyond

Login to choose
your subscriptions!

Favorite Places

  • None.
Find places »

Saved Events

  • Nada.
Find events »

Saved Stories

  • Nope.
Find stories »

Custom Lists

  • Zip.
 

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation