foodE 
Member since Aug 12, 2010


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Re: “At Tonali, the secret of fish taco success is in the tortilla

I like that you included weights in additional to volumetric measures. I wish more people would do that.

As for the pickled onions, that's a Yucatecan thing. I doubt there were many Japanese fishing boats in the Gulf of Mexico in the 1920s.

Posted by foodE on 03/08/2012 at 12:05 PM

Re: “Miles of aisles: Go transcontinental at local ethnic markets

Good list. An addition I would suggest is Around the World Market, with two locations in Durham and Raleigh. This is where I go for all my Indo/Pak groceries. Awesome selection, fresh prodcuts from high turnover, and very good prices.

Posted by foodE on 10/06/2011 at 11:00 AM

Re: “Uncovering the secrets of Chinese Bubble Tea

I love the lychee boba at Grand Asia Market. It's not a tea at all. I was able to relicate it by dumping canned lychee with its syrup in a blender, a little bit more sugar, and some ice and running the blender until a smoothie-like texture is achieved. I have tried making the bubbles at home with marginal success. Thanks for the tip on the triple boil/cool down method. Can't wait to make the bubbles and add it to the lychee smoothie. Damn things cost $4 at GAM!

Posted by foodE on 08/12/2010 at 4:44 PM

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