Saved Stories
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Good food becomes the fortune of lucky travelers who pull into the right shop, where they are told something about a town's foodways through slices of plastic-wrapped cakes at the checkout counter edge, or tortillas patted by hand and seared into golden rounds at the grill in the back.
- by Emily Wallace and Kate Medley
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Feb 8, 2012
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Re: “At the gas station, biscuits, tortillas—and community”
Well done, ladies! It's not just the Beard award-winning joints that make this a good place to eat and live.