"Railhawks sign up Rascal Flatts for defense..."
OK, it's time to talk about a salary cap.
We went to the Old Granary restaurant expecting it to be average, but boy! Were we suprised! My wife and I heard that Fearrington had a new restaurant in it's village and thought it would be fun to check it out. Also, friends of ours had eaten there and said that the food was great and the service was gracious, and they had fun looking at all the folk art on the walls. We were pleasantly greeted at the door, and shown to a table in the middle of the dining room. Normally, my wife hates this, but the energy of the room was alive and we had fun. Our server was knowledgeable and very accommodating, and paired us up with a great wine that the manager had put on special that night. Our food was not the Fearrington House; but we didn't want that kind of cuisine. We wanted to be comfortable, and to enjoy the ambiance and each other's company, and the staff made that possible. The fried oyster salad to start was just wonderful! and the scallops entree was incredible! And by all means, save room for dessert! We had the Beltie Brownie and it was good to share between us. All in all, a totally inventive and charismatic restaurant. Fearrington, which we have stayed at before many times, has always impressed, but we didn't see this one coming! Go try it out for yourself and enjoy the experience in the country. It is 'in the middle of nowhere, yet takes 10 minutes to get there from Chapel Hill. Fearrington has done it again!
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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