• Photo by Jeremy M. Lange
  • Food styling by Porcino
  • Issue Archive for
  • Dec 7-14, 2011
  • Vol. 28, No. 49
  • Dish: Made By Hand

Special Issues

  • Kick out the jams
  • Kick out the jams

    Farmer's Daughter, This & That Jam, Porch ROCKIN', Blessed Earth Farm and Bonlee Grown Farm tame the wild ways of fruit.


  • Winter rules

    The bushy basil plants have passed to the dark side. The last pepper plants are but stalky memories. The raised beds look like rolling waves of chia pets.



  • T0W3RS' <i>Summertime</i>
  • T0W3RS' Summertime

    In the 10 minutes of their debut EP, Chapel Hill's T0W3RS suggest a special, multivalent magic. (Diggup Tapes)



  • Here we come a-wassailing
  • Here we come a-wassailing

    In the 17th and 18th centuries, pub landlords in England and Colonial America experimented with a variety of hot, spiced ale drinks: Rum Fustian, Sack Posset, Whistle Belly Vengeance, Flip, Lamb's Wool...




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