• Photo by Jeremy M. Lange
  • Food styling by Porcino
  • Issue Archive for
  • Dec 7-14, 2011
  • Vol. 28, No. 49
  • Dish: Made By Hand

Special Issues

  • Kick out the jams
  • Kick out the jams

    Farmer's Daughter, This & That Jam, Porch ROCKIN', Blessed Earth Farm and Bonlee Grown Farm tame the wild ways of fruit.

Columns

  • Winter rules

    The bushy basil plants have passed to the dark side. The last pepper plants are but stalky memories. The raised beds look like rolling waves of chia pets.

News

Music

  • T0W3RS' <i>Summertime</i>
  • T0W3RS' Summertime

    In the 10 minutes of their debut EP, Chapel Hill's T0W3RS suggest a special, multivalent magic. (Diggup Tapes)

Arts

Food

  • Here we come a-wassailing
  • Here we come a-wassailing

    In the 17th and 18th centuries, pub landlords in England and Colonial America experimented with a variety of hot, spiced ale drinks: Rum Fustian, Sack Posset, Whistle Belly Vengeance, Flip, Lamb's Wool...

Film

Sports

Diversions


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