Indy Week | Issue Archives | Oct 8, 2003

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  • Oct 8-14, 2003
  • Vol. 20, No. 42

Special Issues

  • Sweet success
  • Sweet success

    For Karen Barker and her staff at Magnolia Grill, creating desserts is a labor of love
  • Yes, you can

    When simple desserts are made fancy with a few flourishes, old standards look and taste elegant
  • The joy of sweetness
  • The joy of sweetness

    Dessert wines may be the most misunderstood wines of all. But tasting is all it takes to appreciate them.
  • Not so sweet
  • Not so sweet

    Sweeteners used to be rare condiments. Now they're a commodity, and we eat 147 pounds a year, each.





Ye Olde Archives

  • Not just a game
  • Not just a game

    As the playoffs move toward the World Series, one group of fans in North Carolina is holding tight to their calculators.

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