Indy Week | Image Archives | Oakleaf Chef Brendan Cox revisits Chatham Rabbit, an heirloom dish

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Oakleaf Chef Brendan Cox revisits Chatham Rabbit, an heirloom dish 

A Southern Cacciatore from 1915, its back shank braised in tomato sauce with onion and butter, and placed over a bed of local grits

Image credit: Photo by Justin Cook

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Uploaded: Jun 4, 2014 | Post Comments

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