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One, in Meadowmont, is the best restaurant in the Triangle 

Clockwise from top: fried dough, filled with fermented cabbage, radish and chrysanthemum; sweetbread, with sassafras glaze, celery root and leaves; wild onion madeleine; savory pumperknickel macaroon, with Chapel Hill goat cheese

Image credit: Photo by Jeremy M. Lange

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Uploaded: Oct 23, 2013
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