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Battistella's: an ode to New Orleans
Fried oyster po'boy at Battistella's in Raleigh. The New Orleans-inspired restaurant is the creation of Brian Battistella, a chef who moved to North Carolina from the Crescent City after Hurricane Katrina.
Photo by D.L. Anderson
Tags: First Bite, Battistella's, Stories
Uploaded: Nov 9, 2011
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