click to enlarge
Battistella's: an ode to New Orleans
Fried oyster po'boy at Battistella's in Raleigh. The New Orleans-inspired restaurant is the creation of Brian Battistella, a chef who moved to North Carolina from the Crescent City after Hurricane Katrina.
Photo by D.L. Anderson
Uploaded: Nov 9, 2011 |
Post / Read Comments (2)