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MachuPicchu's vibrant and varied Peruvian cuisine 

The ceviche sampler at MachuPicchu Peruvian Cuisine consists of three types of ceviche: aji amarillo (spicy yellow chili pepper), nikkei (tuna and soy sauce) and rocoto (shrimp, scallops and fish with red pepper).

Image credit: Photo by Jeremy M. Lange


Uploaded: Oct 19, 2011 | Post / Read Comments (2)

Image Archives: Stories: Jeremy M. Lange

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