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MachuPicchu's vibrant and varied Peruvian cuisine
The ceviche sampler at MachuPicchu Peruvian Cuisine consists of three types of ceviche: aji amarillo (spicy yellow chili pepper), nikkei (tuna and soy sauce) and rocoto (shrimp, scallops and fish with red pepper).Image credit: Photo by Jeremy M. Lange
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- Story: MachuPicchu's vibrant and varied Peruvian cuisine (October 19, 2011)
Tags: First Bite, Stories
Uploaded: Oct 19, 2011
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Image Archives: Jeremy M. Lange
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