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Local creamery owners and cheesemakers find their calling 

Sam Genke of Chapel Hill Creamery pours curds into molds for a batch of Hickory Grove cheese. About 200 gallons of milk are required for 48 of these 4-pound wheels.

Image credit: Photo by Jeremy M. Lange

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Uploaded: Jun 22, 2011 | Post Comments

Image Archives: Stories: Jeremy M. Lange


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